Our Board of Directors and Advisory Board are comprised of community and business leaders who share Forgotten Harvest's commitment to end food waste and hunger in Metropolitan Detroit. We appreciate the service of these individuals and value their role in guiding our organization.
About Forgotten Harvest
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. In fiscal year 2011 – 2012, Forgotten Harvest became America’s largest food rescue by rescuing a record 43.9 million pounds of food. Forgotten Harvest rescues food by collecting surplus, prepared and perishable food from a variety of sources such as grocery stores, restaurants, caterers, dairies, farmers, wholesale food distributors, and other Health Department-approved sources. This donated food – that would otherwise go to waste – is delivered free of charge to over 260 emergency food providers throughout metro Detroit.
